Served by Kaptain Karaage
(Allergens list below)

Please order at the bar

V - Vegetarian
VG - Vegan

Togurashi Edamame (VG)
£3.50

Grilled edamame with togarashi, a healthy, high protein snack or side.

Furikake Fries (V)
Small £3.50 / Regular £6

Japanese fries, drizzled with house sauces then topped with nori and sesame seeds.

Karaage Chicken
Small £6.50 / Regular £10 / Sumo £18

Bitesize pieces of chicken thigh marinaded in our fresh Japanese spice blend and tossed in our unique gluten free coating. Served tender and crispy with a side of Japanese pickle, lemon wedge, and the Kaptain’s famous house sauces.

Karaage Cauliflower (V)
Small £6.50 / Regular £10 / Sumo £18

Bitesize pieces of cauliflower marinaded in our fresh Japanese spice blend and tossed in our unique gluten free coating. Served tender and crispy with a side of Japanese pickle, lemon wedge, and the Kaptain’s famous house sauces.

Kobayashi Dog
£12

The best hotdog in the world. Made from Highland Wagyu and topped with grilled onion, nori, crispy shallots, bonito flakes, and the Kaptain’s sauces. It’s names after Takeru Kobayashi; 6-time world champion hot dog eater!

Okonomiyak (Savoury Pancake)
Small £6.50 / Regular £10 / Sumo £18

A savoury pancake filled with cabbage, sweet peppers, red onions and seasoned with our own shichimi togarashi. Drizzled with the Kaptain’s house sauces, sesame seeds, bonito flakes and spring onions.

Japanese Mayo
£2

The Kaptain's Hot Sauce
£1.50

The Kaptain's Sticky Soy Sauce
£1.50

Tray Bakes
£2.70


Allergens list

Edamame (VG) - Lupin, Sesame, Soybeans

Furikake Fries (V) - Eggs, Mustard, Sesame, Soybeans

Chicken Karaage - Eggs, Mustard, Sesame, Soybeans, Sulphur dioxide and sulphites

Cauliflower Karaage (V) - Eggs, Mustard, Sesame, Soybeans

Kobayashi Dog - Cereals containing gluten, Eggs, Fish, Molluscs, Mustard, Sesame, Soybeans, Sulphur dioxide and sulphites, Milk

Okonomiaki - Eggs, Fish, Molluscs, Mustard, Seasame, Soybeans

If you have any questions about allergens or ingredients, please ask a member of the Traverse Bar Staff.