Menus

Relax, refuel and unwind in the heart of Edinburgh's cultural quarter. Food served until 8pm, Monday - Saturday.

Breakfast rolls
Bacon, link sausage, egg or Quorn sausage
£1.75, double filling £1.95
Snacks
Homemade soup and fresh bread (V)
 £3.50
Somerset brie and beetroot tart (v)
with rocket and spinach		£4.75
Crispy vegetable pancakes
with a sweet chilli dip (v) 		£3.25
Portion of hand cut fries
£2.25
Main courses
Quorn and vegetable lasagne
served with rustic garlic bread and a salad garnish (v) 		6.25
Mediterranean style chicken casserole
made with tomatoes, apricots, olives and pine nuts and served with basmati rice 		£7.25
6oz rib-eye steak
with pepper sauce and crispy seasonal vegetables and your choice of hand cut chips or creamy mash 		10.50
Chicken Caesar salad
With paprika croutons (love / hate anchovies? Let us know) 		7.20
Pearl couscous salad
With chickpeas, sultanas and a spicy red pepper dressing		6.65
Freshly breaded or battered haddock
with hand cut chips, fresh tartare sauce and salad garnish. 		7.25
Risotto of grilled salmon, chorizo and fresh chilli
8.75
No frills baked potatoes (GF)(4.50)
Tuna mayonnaise
Cheese and pickle (V)
Beans and cheese
Muchos Nachos (For one / to share)
Chilli con carne
Served with guacamole, soured cream & fresh chillies		£5.75 / £8.25
Traverse salsa (v)
Served with guacamole, soured cream & fresh chillies		£5.75 / £8.25
Bean chilli (v)
Served with guacamole, soured cream & fresh chillies		£5.75 / £8.25
Sweets(4.70)
Sticky toffee pudding
Served with vanilla ice cream
Knickerbocker glory
Made with DiRollo vanilla ice cream
Kids (Children's portions for under 12s)
Any baked potato
£2.75
Small bowl of soup (v)
£1.80
Bowl of vanilla ice cream
£2.00
Within 10 minutes under normal service

Download the Traverse Bar Cafe Menu